This course is designed to give first tier workers an appreciation of the fundamentals of good food hygiene practice.
The Objectives/Learning Outcomes
This course concentrates on the first principles of good food practice. It covers the things you need to do to ensure that the food you make, serve or sell is perfectly safe to eat.
There is a maximum of 12 places available. Validation of Certification: 3 years.
Course Duration: 6 hours.
Course Timings:9.30am- 4.30pm
Introduction to food safety
Food safety hazards
Refrigeration, cooling, and cold holding of foods
Cooking, hot holding and re – heating of foods
Principles of safe food storage
Food premises and equipment
All students will receive a course book, and certificates will be forwarded upon successful completion of the course.
The candidates are assessed by an examination paper consisting of 30 multiple choice questions to be completed in half an hour under examination conditions. Candidates who achieve 20 or more correct answers will pass the examination and receive a certificate.
This food safety training is ideal for individuals working in food and other food-related establishments. This will provide them with an adequate knowledge of Food Safety and an understanding of the principles revolving around Hazard Analysis and Critical Control Points (HACCP). This training course needs to be supported by appropriate regular training by managers and supervisors. This course is in no way designed to be a quick fix but will help towards implementing a safe food environment.